Best Slow Cooker Fajitas Recipes

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Steps:

• Add half of the sliced peppers and onions to your slow cooker.
• Layer the chicken and coat all sides with taco seasoning.
• Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
• Add the remaining peppers and onions, cover and any remaining lime juice.
• Cook on high for 3-4 hours.
• Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
• Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
• NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
• Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
• Enjoy!

SLOW COOKER FAJITAS

Steps:

• Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

SLOW COOKER STEAK FAJITAS

Steps:

• Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
• Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
• Remove steak and shred. Return to slow cooker.
• Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

SLOW-COOKER STEAK FAJITAS RECIPE BY TASTY

Steps:

• Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
• Cover and cook on high for 4 hours or on low for 8 hours.
• Remove steak from the slow cooker.
• Optional: broil steak for 4-5 minutes until crisp for added texture.
• Slice steak across the grain into thin strips.
• Add the steak back into the slow cooker and combine with other ingredients.
• Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
• Enjoy!

SLOW COOKER CHICKEN FAJITAS

Steps:

• Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.
• Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
• Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.

SLOW-COOKER FLANK STEAK FAJITAS

Steps:

• Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.

SLOW-COOKER PULLED PORK FAJITAS

Steps:

• Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
• Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
• Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
• Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.

EASY SLOW COOKER CHICKEN FAJITAS

Steps:

• Place chicken, corn, beans, salsa, and taco seasoning in a slow cooker.
• Cook on Low until chicken is tender and flavors have combined, about 8 hours.
• Shred chicken meat using 2 forks.

SLOW COOKER BARBECUED PULLED-PORK (OR BEEF) FAJITAS

Steps:

• Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
• Cover and cook on Low heat setting 8 to 10 hours.
• Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
• Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.

SLOW COOKER STEAK FAJITAS

Steps:

• Cut flank steak lengthwise in half, then crosswise into thin strips.
• Combine onion, 1/2 cup salsa, lime juice, cilantro, garlic, chili powder, cumin and salt in crockpot/slow cooker.
• Cover; cook on LOW 5 to 6 hours.
• Add bell peppers. Cover; cook on LOW 1 hour.
• Serve with flour tortillas and additional salsa.

SLOW COOKER CHILI'S STEAK FAJITAS RECIPE

Steps:

• Cut sirloin steak into bite-size pieces.
• Spray slow cooker with non-stick cooking spray. Place steak in slow cooker with chiles, soup mix, lime juice, and water and cook on LOW for 6-8 hours.
• Slice onion and bell peppers into strips. Heat a large skillet over medium high heat on stove top and add olive oil. Saute peppers and onion in skillet until tender.
• Remove steak from slow cooker (I use a slotted spoon) and place meat, onions, bell peppers, and whatever other toppings you like on tortillas and serve.

SLOW COOKER FLANK STEAK FAJITAS

Steps:

• In a small bowl, combine the chili powder, cumin, coriander, salt and pepper.
• Rub the spice mixture over all sides of the flank steak, place it in the bottom of the slow cooker, and add the soy sauce.
• Top the flank steak with the jalapeno, garlic, bell peppers, and onion. There's no need to add any water or other liquid.
• Cook on high for 5 to 6 hours or on low for 8-9 hours, or until the steak can easily be shredded with two forks.
• Thoroughly drain the meat and peppers, shred the meat and serve on tortillas with toppings or the fixings of your choice.

BUZZFEED TASTY'S SLOW COOKER CHICKEN FAJITAS

Steps:

• Slice the bell peppers and the onion.
• In the slow cooker place half the bell peppers and half the onion.
• Place the chicken breasts in the slow cooker. Liberally sprinkle the taco seasoning, garlic, juice from half the lime, and the tomatoes over the chicken.
• Place the remaining bell peppers and onion over the chicken.
• Squeeze the juice from the rest of the lime over the layers.
• Cook everything in the slow cooker on high for 3 hours.
• Using prongs, take the chicken out and slice or shred it (I recommend using a standing mixer to shred the chicken to the desired size and consistency).
• Mix back into the slow cooker and cook everything for another 10 minutes.
• Serve over the tortillas with cheese, sour cream, and guacamole as desired.

SLOW COOKER FLANK STEAK FAJITAS

Steps:

• 1.Mix together the dry spices with a fork including the chili powder, cumin, coriander, salt and pepper. 2.Rub the spice mixture over all sides of the flank steak and place it in the bottom of the slow cooker. Sprinkle the soy sauce on top. 3.Top the flank steak with the diced jalapeno and minced garlic. Slice the bell peppers and onion and throw those on top of the steak as well. 4.Turn the slow cooker onto HIGH and cook for 5 - 6 hours or until the steak can easily be shredded with two forks. 5.Drain the meat and peppers well then serve with the recommended fajita "fixings" (listed above). Enjoy!

SLOW COOKER BEEF FAJITAS

Steps:

• Put peppers, onion and beef in a 5-quart slow cooker.
• Combine the rest of the ingredients (except the tortillas)and pour over meat.
• Cover and cook on low for 8-9 hours or until the meat is tender.
• Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.

SLOW-COOKER BARBECUED PULLED-PORK FAJITAS

Steps:

• Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
• Cover and cook on Low heat setting 8 to 10 hours.
• Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
• Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.

SLOW COOKER FAJITAS

Steps:

• 1. Cut meat against the grain into 1/2 diagonal strips.
• 2. Place in the slow cooker.
• 3. Top with onions and peppers.
• 4. In a small bowl, combine garlic, jalapenos, chili powder, cumin, salt, oil, and lemon juice.
• 5. Pour mixture over the meat and veggies.
• 6. Cover and cook on low for six to seven hours.
• 7. Serve on warm flour tortillas with sour cream, shredded cheese, and avocado.

SLOW COOKER CHICKEN FAJITAS

Steps:

• Cut chicken into diagonal strips and place in slow cooker sprayed with vegetable cooking spray.
• Place onion, and bell pepper on top of chicken.
• In a mixing bowl, combine cumin, chili powder, lime juice, and chicken broth, and pour over chicken and vegetables.
• Cover and cook on low for 5-7 hours.
• When serving, spoon several slices of the chicken mixture with sauce into center of each warm tortilla and fold.
• Serve with guacamole, sour cream, lettuce, or tomatoes, or plain.

KAREN'S SLOW COOKER CHICKEN FAJITAS

Steps:

• Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
• Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
• Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
• Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
• Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.

SLOW COOKER PULLED PORK FAJITAS

Steps:

• Spray 4 qt slow cooker with cooking spray. In a 10" skillet, heat oil over medium heat. Cook pork in oil 6 - 8 minutes, or until brown on both sides. Place pork in slow cooker. Cover; cook on low heat setting 7 - 8 hours or until pork pulls apart easily with fork.
• Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder, and cumin into liquid in slow cooker.
• In medium bowl, stir together mayonnaise, vinegar, and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.