BEEF STIR-FRY FOR ONE

Beef Stir-Fry for One image

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 1 serving.

Number Of Ingredients 13

1 teaspoon beef bouillon granules
1/4 cup boiling water
2 teaspoons cornstarch
1 teaspoon sugar
1/4 cup cold water
1 tablespoon cider vinegar
1/4 to 1/2 pound boneless beef sirloin steak, cut into 2-inch strips
1 to 2 tablespoons vegetable oil
2 cups frozen broccoli stir-fry vegetable blend, thawed
1 green onion, sliced
1 garlic clove, minced
1 teaspoon grated orange zest
Hot cooked rice

Steps:

In a small bowl, dissolve bouillon in boiling water. In another bowl, combine cornstarch and sugar; gradually stir in cold water, vinegar and bouillon until smooth; set aside., In a large skillet, stir-fry beef in oil until no longer pink. Remove and set aside. Add vegetables, onion and garlic to skillet; stir-fry until crisp-tender. Stir bouillon mixture and add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beef to pan; cook until vegetables are tender and beef is heated through. Stir in orange zest. Serve over rice.

Nutrition Facts :