OVERNIGHT CASSEROLE

Overnight Casserole image

Macaroni, eggs, cheese and dried beef combine in a creamy soup mixture. This is a delicious casserole that you prepare the night before, then just pop it in the oven for an hour to bake.

Provided by Vic

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h15m

Yield 10

Number Of Ingredients 8

Ingredients

2 cups small seashell pasta
4 hard-cooked eggs, chopped
½ pound Cheddar cheese, cubed
1 pinch ground black pepper
2 cups milk
2 (10.75 ounce) cans condensed cream of mushroom soup
1 onion, chopped
1 ½ pounds dried beef, torn in pieces

Steps:

Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 385.9 calories, Carbohydrate 26.2 g, Cholesterol 155.9 mg, Fat 15.9 g, Fiber 0.9 g, Protein 35.1 g, SaturatedFat 7.6 g, Sodium 2483.9 mg, Sugar 6.6 g

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