PAN-FRIED PORK STEAK

Pan-Fried Pork Steak image

Make and share this Pan-Fried Pork Steak recipe from Food.com.

Provided by figaro8895

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 1/4 lbs pork steaks, deboned
1 1/2 tablespoons celery seeds
1 cup all-purpose flour
salt & freshly ground black pepper
4 tablespoons freshly rendered lard or 4 tablespoons peanut oil
1 1/2 cups paprika gravy

Steps:

Debone the pork steaks and pound out to 1/8-inch thickness.
Rub both sides of the steak with the celery seeds.
Place the flour in a large bowl and season with salt and pepper.
Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides.
Serve with Paprika Gravy.

Nutrition Facts : Calories 1070.3, Fat 47.6, SaturatedFat 16.8, Cholesterol 322, Sodium 1989.2, Carbohydrate 46.2, Fiber 1.9, Sugar 0.1, Protein 106.8