BEST EVER EGGNOG
Make and share this Best Ever Eggnog recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Seperate eggs into 2 glass bowls-yolks in one-whites in another.
- Beat yolks with 1 1/2 cups sugar until thick and creamy-reserve the remaining 1/4 cup.
- Wash and DRY beaters and whip the whites until stiff, beat in the reserved sugar and continue until the whites hold their peaks.
- In a large punch bowl combine yolks and whites by mixing gently on low.
- Add the cream 2 cups at a time, stirring gently.
- Stir in the booze, gently.
- Sprinkle 2 t's of the nutmeg on top.
- Let sit in the fridge for at least 2 hours-a yummy crust will form.
- Serve in glasses and offer a dash of the remaining nutmeg.
Nutrition Facts : Calories 787.5, Fat 49.4, SaturatedFat 29.4, Cholesterol 347.6, Sodium 124, Carbohydrate 35, Fiber 0.1, Sugar 29.9, Protein 9.3
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