Best Slow Cooker Bbq Chicken Recipes

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SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TASTY



Slow-Cooker BBQ Pulled Chicken, 4 Ways Recipe by Tasty image

Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot

Provided by Claire Nolan

Categories     Dinner

Yield 6 servings

Number Of Ingredients 19

4 chicken breasts
8 burger buns
1 ½ cups ketchup
¾ cup apple cider vinegar
½ cup dark brown sugar
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
¼ teaspoon cayenne powder
1 teaspoon garlic powder
2 tablespoons worcestershire sauce
¾ cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
salt, to taste
pepper, to taste
2 cups green cabbage
2 cups red cabbage
1 cup shredded carrot

Steps:

  • Place the chicken breasts in the bottom of the slow cooker.
  • Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
  • Cover, and cook on high for 3 hours or on low for 6 hours.
  • In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  • Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
  • Shred the chicken breasts with 2 forks in the slow cooker.
  • Serve on a burger bun with slaw.
  • Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese.
  • Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 88 grams, Fat 30 grams, Fiber 6 grams, Protein 44 grams, Sugar 34 grams

SLOW-COOKER BBQ CHICKEN



Slow-Cooker BBQ Chicken image

Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. -Yvonne McKim, Vancouver, Washington

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 12 servings.

Number Of Ingredients 12

6 chicken leg quarters, skin removed
3/4 cup ketchup
1/2 cup orange juice
1/4 cup packed brown sugar
1/4 cup red wine vinegar
1/4 cup olive oil
4 teaspoons minced fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons plus 2 teaspoons cornstarch
1/4 cup water

Steps:

  • Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker., In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.

Nutrition Facts : Calories 179 calories, Fat 9g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 392mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

SLOW COOKER BBQ CHICKEN THIGHS



Slow Cooker BBQ Chicken Thighs image

A taste of the South is what you'll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness.

Provided by Tyson Chicken

Categories     Trusted Brands: Recipes and Tips

Time 5h5m

Yield 8

Number Of Ingredients 8

9 Tyson® Fresh Boneless, Skinless Chicken Thighs
½ teaspoon salt
¼ teaspoon pepper
1 ½ cups barbecue sauce
¼ cup honey
2 teaspoons Creole mustard
¼ teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce

Steps:

  • Season chicken with salt and pepper and place in a slow cooker.
  • Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
  • Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 26 g, Cholesterol 129.4 mg, Fat 8.8 g, Fiber 0.3 g, Protein 23.7 g, SaturatedFat 2.3 g, Sodium 777.3 mg, Sugar 21.1 g

SLOW COOKER BBQ CHICKEN



Slow Cooker BBQ Chicken image

Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!

Provided by SHELDAWG

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h35m

Yield 8

Number Of Ingredients 11

4 large skinless, boneless chicken breast halves
1 cup ketchup
2 tablespoons mustard
2 teaspoons lemon juice
¼ teaspoon garlic powder
½ cup maple syrup
2 tablespoons Worcestershire sauce
½ teaspoon chili powder
⅛ teaspoon cayenne pepper
2 dashes hot pepper sauce, or to taste
8 sandwich rolls, split

Steps:

  • Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
  • Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.

Nutrition Facts : Calories 588.5 calories, Carbohydrate 90 g, Cholesterol 58.5 mg, Fat 9.5 g, Fiber 3.9 g, Protein 34.2 g, SaturatedFat 2.3 g, Sodium 1233.6 mg, Sugar 24 g

SLOW COOKER ALABAMA PULLED BBQ CHICKEN



Slow Cooker Alabama Pulled BBQ Chicken image

Tender pulled chicken with a southern white sauce. This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama BBQ. The sauce is not overly powerful but you can always add more or leave it off and still have a great tasting pulled chicken for sandwiches or plain. I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant. I never found one, so here's my own recipe. My family of six loves this. Keep remaining sauce refrigerated until ready to serve. Great to spread on sandwich, lettuce leaf, or drizzle over chicken on plate.

Provided by Cara

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 10h10m

Yield 8

Number Of Ingredients 16

1 onion, cut into 1/4-inch thick rings
¾ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
¼ teaspoon poultry seasoning
3 cloves garlic
1 (3 pound) whole chicken, skin removed
1 tablespoon melted butter, or as needed
½ cup water
½ teaspoon liquid smoke flavoring
¾ cup mayonnaise
2 tablespoons cider vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

  • Spread onion out in the bottom of a slow cooker. Whisk 3/4 teaspoon salt, 1/2 teaspoon black pepper, paprika, and poultry seasoning together in a small bowl.
  • Place garlic cloves inside chicken cavity, brush chicken all over with melted butter, and sprinkle paprika mixture all over chicken. Place chicken, breast-side up, into slow cooker. Pour water into slow cooker and sprinkle liquid smoke over chicken.
  • Cook on High for 1 hour. Reduce heat to Low and cook for 8 hours. Remove meat from bones, shred meat with two forks, cut onions in half, and return meat and onions to slow cooker.
  • While chicken is cooking, whisk mayonnaise, cider vinegar, white sugar, remaining salt, remaining black pepper, and cayenne pepper together in a bowl until sauce is smooth. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
  • Pour 2 to 3 tablespoons sauce over chicken mixture and continue cooking on Low for 1 hour.

Nutrition Facts : Calories 360 calories, Carbohydrate 4 g, Cholesterol 96.8 mg, Fat 25.3 g, Fiber 0.6 g, Protein 28.3 g, SaturatedFat 5.4 g, Sodium 575.1 mg, Sugar 1.5 g

SLOW COOKER BBQ PULLED CHICKEN



Slow Cooker BBQ Pulled Chicken image

This is a delicious, smoky, slow cooker dish that is easy to make, and it doesn't require a BBQ grill or smoker. My husband and I love this dish and enjoy it on freshly baked or toasted onion rolls but really any bun is fine. I serve it with fries and sometimes coleslaw. Enjoy.

Provided by Tanja A

Categories     Slow Cooker Chicken Main Dishes

Time 4h25m

Yield 6

Number Of Ingredients 9

nonstick cooking spray
3 large skinless, boneless chicken breast halves
2 teaspoons smoked paprika
¼ teaspoon seasoning salt, or to taste
¼ teaspoon barbeque seasoning, or to taste
ground black pepper to taste
1 (18 ounce) bottle barbeque sauce
¼ cup Worcestershire sauce
1 teaspoon mesquite-flavored liquid smoke

Steps:

  • Spray a slow cooker with nonstick spray.
  • Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.
  • Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.
  • Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.
  • Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.
  • Let sit 5 to 10 minutes before serving.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 33.1 g, Cholesterol 65.9 mg, Fat 1.8 g, Fiber 0.7 g, Protein 26.3 g, SaturatedFat 0.4 g, Sodium 1201.6 mg

SLOW COOKER BBQ CHICKEN SANDWICHES



Slow Cooker BBQ Chicken Sandwiches image

Super easy BBQ chicken sandwiches that are tasty and budget friendly. Some coleslaw, garlic corn, and a pickle go great with these sandwiches. Or to save time, a bag of chips.

Provided by lndz123

Categories     Chicken Sandwiches

Time 8h15m

Yield 6

Number Of Ingredients 3

4 large bone-in chicken breast halves, skin removed, trimmed of fat
1 (18 ounce) bottle barbeque sauce
1 ½ (16 ounce) packages (4-pack) whole wheat hamburger buns, split

Steps:

  • Place chicken in a slow cooker and pour barbecue sauce over top.
  • Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
  • Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
  • Place chicken on buns with some extra sauce from the slow cooker.

Nutrition Facts : Calories 581.1 calories, Carbohydrate 30.5 g, Cholesterol 169.3 mg, Fat 24.7 g, Fiber 0.5 g, Protein 55.2 g, SaturatedFat 7 g, Sodium 1106.7 mg

SLOW COOKER NORTH CAROLINA STYLE BBQ PULLED CHICKEN SANDWICHES



Slow Cooker North Carolina Style BBQ Pulled Chicken Sandwiches image

Don't have a smoker, but want that good, tangy, peppery North Carolina BBQ? Here is an alternative you can do in your slow cooker.

Provided by dmanmont

Categories     Chicken

Time 6h30m

Yield 1/2 Cup, 8 serving(s)

Number Of Ingredients 7

1/2 cup apple cider vinegar
2 tablespoons brown sugar
1 1/2 teaspoons kosher salt
1 1/2 teaspoons hot sauce (such as Frank's Red Hot)
1/8 teaspoon black pepper
1 1/2 lbs boneless skinless chicken breasts
8 whole grain buns

Steps:

  • Combine vinegar, brown sugar, salt, hot sauce, and black pepper in your slow cooker. Add chicken.
  • Cook in a 3-4 quart slow cooker, on low for 6-8 hours or on high for 4-5 hours. If using a larger 5-6 quart crock-pot, cook on low for about 6 hours.
  • Just before serving, shred chicken (with two forks) and stir into sauce to incorporate.
  • Serve on buns with coleslaw on top or as an accompaniment on the side, and pass hot sauce as needed.

Nutrition Facts : Calories 113.5, Fat 2.2, SaturatedFat 0.5, Cholesterol 54.5, Sodium 559.8, Carbohydrate 3.6, Sugar 3.4, Protein 18.1

SLOW-COOKER FREEZER-PACK BBQ CHICKEN SANDWICHES



Slow-Cooker Freezer-Pack BBQ Chicken Sandwiches image

Chicken thighs are the ideal slow-cooker meat because they emerge tender and juicy, even after hours of cooking. The sauce is a guaranteed kid-pleaser: Rich, sweet and low on spice and tang. Make a couple of batches to keep in the freezer for busy weeks when you know you'll have limited time for meal prep.

Provided by Food Network Kitchen

Categories     main-dish

Time 7h

Yield 4 servings

Number Of Ingredients 11

1 1/2 pounds boneless skinless chicken thighs
1 1/2 cups ketchup
1/4 cup cider vinegar
2 tablespoons dark brown sugar
2 tablespoons molasses
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1 clove garlic, grated
Kosher salt and freshly ground black pepper
4 hamburger buns
Coleslaw, bread & butter pickles and potato chips, for serving

Steps:

  • Combine the chicken, ketchup, vinegar, sugar, molasses, Worcestershire, mustard, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large resealable plastic bag and shake to combine. Squeeze out the air from the bag and seal. Freeze until ready to use, up to 3 months. Thaw in the refrigerator for at least 24 hours before cooking.
  • Pour the contents of the plastic bag in a 6-quart slow cooker. Cook on low until the meat is tender, 5 to 7 hours. Shred the chicken with a fork and toss it in the cooking liquid.
  • Divide the chicken among the 4 buns and top with coleslaw and pickles. Serve with potato chips.

PULLED BBQ CHICKEN - SLOW COOKER



Pulled BBQ Chicken - Slow Cooker image

I found this recipe on another site a long time ago and havent been able to find it again! Very easy and yummy. I typically serve it on rolls for BBQ sandwiches, but could also be served over rice, mashed potatoes, etc.

Provided by Gloworm6

Categories     Lunch/Snacks

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 frozen chicken breasts
12 ounces barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Place chicken in slow cooker.
  • In a separate bowl, mix bbq sauce, italian dressing, brown sugar, and worchestersire sauce. Pour over chicken.
  • Cover and cook 3-4 hrs on high or 6-8hrs on low.
  • Open crockpot and pull chicken breasts apart using 2 forks. Chicken should shred easily.
  • Serve!

SLOW COOKER BBQ CHICKEN PIZZA SOUP



Slow Cooker BBQ Chicken Pizza Soup image

This is truly BBQ chicken pizza in soup-form. Sweet and spicy BBQ sauce, chicken, red onions, and cilantro come together with the addition of corn for a comforting bowl of goodness on a chilly autumn day. I've also used frozen chicken cutlets in this with great results. Whatever you have on hand will work!

Provided by My 3 boys

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 5h15m

Yield 6

Number Of Ingredients 11

8 cups chicken broth
4 skinless, boneless chicken breast halves
1 (24 ounce) package frozen corn
1 red onion, diced
1 ¼ cups barbeque sauce
4 cloves garlic, minced
1 ½ teaspoons salt
½ teaspoon ground black pepper
½ teaspoon garlic salt
½ cup shredded mozzarella cheese, or to taste
½ cup chopped fresh cilantro, or to taste

Steps:

  • Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.
  • Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.
  • Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.

Nutrition Facts : Calories 292 calories, Carbohydrate 45.1 g, Cholesterol 46.6 mg, Fat 4.2 g, Fiber 3.5 g, Protein 21.4 g, SaturatedFat 1.5 g, Sodium 1412.9 mg, Sugar 18.3 g

SLOW COOKER BBQ CHICKEN WINGS



Slow Cooker BBQ Chicken Wings image

Make and share this Slow Cooker BBQ Chicken Wings recipe from Food.com.

Provided by grandma2969

Categories     Chicken

Time 3h

Yield 3 lbs

Number Of Ingredients 5

3 lbs chicken wings
1 -1 1/2 cup barbecue sauce
1/4 cup honey
2 teaspoons mustard
1 1/2 teaspoons Worcestershire sauce

Steps:

  • arrange chicken wings on broiler pan.
  • broil 4-5" from heat.turning once.
  • cook until chicken is golden.about 10 minutes.
  • place chicken in slow cooker.
  • combine barbecue sauce, honey, mustard and worchestshire sauce in a bowl.mix well.
  • pour over chicken.
  • cover and heat on low setting for 2-2 1/2 hours.

Nutrition Facts : Calories 1223.2, Fat 72.9, SaturatedFat 20.4, Cholesterol 349.6, Sodium 1104, Carbohydrate 54.2, Fiber 0.7, Sugar 45.2, Protein 83.5

SLOW-COOKER BBQ CHICKEN SOUP



Slow-Cooker BBQ Chicken Soup image

Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness!

Provided by Corey Valley

Categories     Entree

Time 6h40m

Yield 4

Number Of Ingredients 10

2 lb boneless skinless chicken breast
1/3 cup diced onion
3 cloves garlic, finely chopped
1 can (15.25 oz) Southwestern style corn (corn with peppers)
1 can (15.5 oz) white beans, drained, rinsed
5 cups Progresso™ chicken broth (from two 32-oz cartons)
1 cup barbecue sauce
1 teaspoon salt
1/2 teaspoon pepper
Shredded Cheddar cheese, if desired

Steps:

  • In 6-quart slow cooker, add chicken breast, onion, garlic, corn and white beans.
  • In large bowl, mix broth, barbecue sauce salt and pepper. Pour into slow cooker. Cover; cook on Low heat setting 6 hours.
  • Remove chicken breast from slow cooker, and shred using two forks. Place back into slow cooker. Cover; cook 30 minutes.
  • Serve soup topped with shredded cheese.

Nutrition Facts : Calories 610, Carbohydrate 70 g, Cholesterol 140 mg, Fat 1, Fiber 8 g, Protein 63 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 2690 mg, Sugar 29 g, TransFat 0 g

SLOW COOKER BBQ CHICKEN DRUMSTICKS



Slow Cooker BBQ Chicken Drumsticks image

I wanted a recipe for chicken legs in the slow cooker, so I searched many recipes and finally found two that I meshed together to get the perfect BBQ chicken legs. My family loved them, and the texture and flavor of the chicken was awesome! This 2-step process is what makes it so great-the slow cooker keeps the chicken very juicy, and then finishing it in the oven crisps up the skin without drying up the chicken.

Provided by Angie DeRaad Dakins

Categories     Chicken Recipes

Time 3h40m

Yield 6

Number Of Ingredients 11

¾ cup ketchup
½ cup finely chopped onion
2 tablespoons brown sugar
2 tablespoons minced garlic, or to taste
2 tablespoons vegetable oil
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
2 teaspoons salt
1 teaspoon ground black pepper
12 (4 ounce) bone-in chicken drumsticks, with skin

Steps:

  • Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.
  • Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.
  • When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).
  • Transfer chicken and sauce to a 9x13-inch baking dish.
  • Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 485.1 calories, Carbohydrate 14.9 g, Cholesterol 183.7 mg, Fat 26.7 g, Fiber 0.4 g, Protein 44.5 g, SaturatedFat 6.1 g, Sodium 1228.8 mg

COCA-COLA BBQ CHICKEN SLOW COOKER



Coca-Cola BBQ Chicken Slow Cooker image

Aleppo pepper goes well with this dish because of it's tangy flavor. You can substitute chili powder if you want.

Provided by barbara lentz

Categories     Chicken

Time 6h5m

Number Of Ingredients 9

8 boneless skinless chicken thighs
1 c ketchup
1 can(s) coca-cola
1 medium onion grated
4 clove garlic minced
3 Tbsp worcestershire sauce
2 tsp ground aleppo pepper
1 tsp salt
fresh scallions for garnish

Steps:

  • 1. Place the chicken in a slow cooker. Mix the coke, onion garlic, worcestershire, Aleppo, and salt together
  • 2. Pour over chicken and cook on low for 6 hours. Remove chicken from slow cooker.
  • 3. Place the BBQ sauce in a saucepan and cook on med. high heat until reduced and thickened. Serve over chicken and garnish with scallions.

CAMPBELL'S® BBQ BACON SLOW COOKER CHICKEN



CAMPBELL'S® BBQ Bacon Slow Cooker Chicken image

What is more welcoming than a hot dinner that's ready when you are? This saucy chicken dish couldn't be easier to put together. Just mix, pop in your slow cooker, and turn it on. The chicken is fall-off-the-bone tender and there is plenty of sauce to coat a side of egg noodles.

Provided by Campbell's Canada

Categories     Trusted Brands: Recipes and Tips

Time 4h10m

Yield 6

Number Of Ingredients 7

3 pounds skinless bone-in chicken thighs
1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup
¼ cup BBQ sauce
2 tablespoons Dijon mustard
2 teaspoons onion powder
1 tablespoon chopped fresh parsley
8 cups uncooked curly egg noodles

Steps:

  • Arrange chicken thighs in a slow cooker.
  • Stir together soup, BBQ sauce, mustard, and onion powder. Pour over chicken.
  • Cover and cook on LOW 4 hours. Sprinkle with parsley (optional).
  • Meanwhile, cook egg noodles according to package directions, omitting salt; drain. Serve with chicken and sauce.

BBQ PULLED CHICKEN IN THE SLOW COOKER



BBQ Pulled Chicken in the Slow Cooker image

An awesome and easy way to make pulled chicken. It makes a great sandwich, taco, potato topper, or anything else you can think of!

Provided by gummi_worm77

Categories     Everyday Cooking     Slow Cooker     Main Dishes     Chicken

Time 3h25m

Yield 10

Number Of Ingredients 9

cooking spray
3 cups canned tomato sauce
1 ½ cups ketchup
6 tablespoons brown sugar
6 tablespoons cider vinegar
¼ cup Sriracha sauce, or to taste
2 tablespoons garlic powder, or to taste
1 pinch red pepper flakes, or to taste
1 (4 pound) whole chicken

Steps:

  • Spray a large slow cooker with cooking spray. Add tomato sauce, ketchup, brown sugar, cider vinegar, Sriracha, garlic powder, and pepper flakes; stir until well combined.
  • Clean the chicken and tie the legs. Add to the slow cooker and turn several times to coat in the sauce.
  • Cover and cook on Low for 5 to 7 hours or on High for 3 to 4 hours. If possible, use a ladle to pour sauce over chicken every now and again to keep it moist. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
  • Remove chicken from the pot. Shred meat into a bowl and remove/discard all bones. Put chicken back into the slow cooker and stir to combine with the sauce.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 22.4 g, Cholesterol 76.6 mg, Fat 7.1 g, Fiber 1.3 g, Protein 27.5 g, SaturatedFat 1.9 g, Sodium 1013.8 mg, Sugar 19.5 g

SLOW COOKER APRICOT BBQ CHICKEN WINGS RECIPE - (4.3/5)



Slow Cooker Apricot BBQ Chicken Wings Recipe - (4.3/5) image

Provided by Pikachutherecipereader

Number Of Ingredients 7

Ingredients
4 pounds chicken wing drumettes, frozen
1 18oz bottle BBQ sauce (or approx 2 cups)
1 C apricot preserves
1 tsp ginger powder
1 TBS garlic powder
2 T worcestershire sauce

Steps:

  • Instructions 1. In a medium mixing bowl, combine all the sauces & spices. Remove about ½ cup of the mixture and refrigerate for later! 2.Add the chicken wings to a large slow cooker, then cover with the sauce mixture. Stir until wings are well-coated. Cook on low for 6-8 hours or high for 3-4 hours. 3. Once done, set oven to broil. Line a baking sheet with foil. 4. Remove wings from slow cooker and place on the lined baking sheet. Drizzle with some of the slow cooker sauce if desired. Broil for approximately 2 minutes. 5. Remove pan from oven, flip wings, and brush wings with the remaining sauce mixture that you saved out. 6. Return to oven and broil for an additional 3-5 minutes, until sauce starts to caramelize. 7. Remove from oven and serve! Notes I recommend using a non-sweet BBQ sauce for this recipe. Use your favorite store-bought or from scratch version (approximately 2 cups no matter which you choose).

SLOW COOKER SWEET & SPICY BBQ BUFFALO CHICKEN DIP RECIPE



Slow Cooker Sweet & Spicy BBQ Buffalo Chicken Dip Recipe image

Prepare this slow cooker BBQ Buffalo chicken dip for your next get-together! This sweet and spicy recipe works great with tortilla chips and jalapenos.

Provided by My Food and Family

Categories     Chicken

Time 3h10m

Yield 12 servings

Number Of Ingredients 8

3 cups diced boneless skinless chicken breasts
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 cup hot sauce
1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
2 Tbsp. KRAFT Classic Ranch Dressing
1/4 cup canned jalapeño pepper slices
tortilla chips

Steps:

  • Add all ingredients except peppers and chips to a slow cooker.
  • Stir ingredients until mixed well.
  • Cook on low for 3 hours or on high for 1 hour.
  • Stir mixture well and transfer to a serving dish. Top with jalapeño pepper .
  • Serve with tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOW COOKER BBQ CHICKEN



Slow Cooker BBQ Chicken image

Tender fall apart chicken. I found this recipe at Pinchin Your Pennies. I loved the flavor of this chicken. When I made this chicken I used bone-in chicken quarters. I cooked my chicken for 8 hours and when I removed it from the crockpot the meat just fell off the bone.

Provided by internetnut

Categories     Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts (can be frozen)
2 cups ketchup
4 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon vinegar
1/2 teaspoon garlic powder

Steps:

  • Mix together all ingredients (except chicken) in slow cooker.
  • Add the chicken, coating each piece in sauce.
  • Cook on high for four hours.
  • Remove chicken and shred/pull with forks. Return to pot and stir in sauce to coat.
  • Serve on toasted buns.

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