EASY PEANUT BUTTER SHEETCAKE

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Easy Peanut Butter Sheetcake image

Every time I bake this fast, easy, & delicious cake, EVERYONE wants the recipe....Worthy of sharing :) In a hurry for a potluck dinner dessert? This is it!

Provided by Jeane Kennedy

Categories     Cakes

Time 35m

Number Of Ingredients 10

1 stick butter or margarine
1/2 c peanut butter, creamy
1/2 c cooking oil
1 c water
2 c all purpose flour
2 c granulated sugar
2 eggs, beaten
1 tsp vanilla
1/2 c milk
1 tsp baking soda

Steps:

  • 1. Bring water, butter, peanut butter, and oil to a boil. Remove from heat and add all ingredients. Stir until well blended. Pour into a greased & floured jelly roll pan. Bake at 400 degrees for 20 minutes. Cool (or not)...works well either way.
  • 2. FROSTING: Bring to boil: 1 stick butter, 1/3 cup milk, 1/2 cup peanut butter, 1 tsp. vanilla. Remove from heat and add 1 box (1 pound) SIFTED powdered sugar. Beat with mixer until smooth. Spread on cake.

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