CREAMED ONIONS & CARROTS

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CREAMED ONIONS & CARROTS image

I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good, because I've made it 'way back when. Now I can make it again! Photo source: tasteofhome.com

Provided by Ellen Bales

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 8

1/2 c celery, sliced
2 Tbsp butter
1 can(s) (10.5 oz.) campbell's cream of chicken soup
1/2 c sour cream
1/4 c dry white wine
2 Tbsp chopped parsley
1 lb cooked carrots, cut in half lengthwise
1 lb cooked small whole white onions (about 16)

Steps:

  • 1. Place butter in medium to large saucepan. Add celery and cook until tender.
  • 2. Blend in the soup and sour cream; add wine and parsley.
  • 3. Cut carrot halves into 2-inch pieces; add carrots and onions to pan. Heat, stirring occasionally. Serve when heated through.

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