Best Slow Cooked Hoisin Pork Roast With Green Onions Recipes

Slow Cooked Hoisin Pork Roast With Green Onions image

Provided by MarieRynr

Categories Pork

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
5 1/2 lbs boneless pork shoulder, trimmed and tied to hold shape
3/4 cup hoisin sauce
3 bunches green onions, cut on diagonal into 1 inch pieces (about 6 cups)
1 teaspoon whole black peppercorn
1/4 cup scotch whiskey
3/4 cup water (or more)
sliced green onion (for garnish)

Steps:

Preheat oven to 300*F.
Heat oil in heavy large oven-safe pot over high heat.
Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes.
Remove pot from heat.
Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns.
Cover pot and place in oven.
Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry.
Remove pot from oven.
Transfer pork to cutting board and tent with foil.
Let pork stand 20 minutes.
Meanwhile, spoon off fat from pan juices.
Stir whiskey and 3/4 cup water into juices; boil 2 minutes.
Add more water by tablespoons if sauce is too thick, or boil to reduce sauce if too thin, Cut pork crosswise on slight diagonal into 1 inch thick slices.
Garnish with sliced green onions.
Pour pan sauce over pork and serve.

Nutrition Facts : Calories 1185.6, Fat 87.5, SaturatedFat 29.6, Cholesterol 296.4, Sodium 810, Carbohydrate 18.5, Fiber 2.5, Sugar 10.1, Protein 71.6

Slow Cooker Asian Pork Roast image

Provided by children from A to Z

Categories Pork

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 lbs tied boneless pork loin roast
1 (10 ounce) jar hoisin sauce
3 garlic cloves, peeled & smashed
2 tablespoons grated fresh ginger
1 tablespoon chili paste
1 tablespoon rice wine (or rice wine vinegar)
2 tablespoons soy sauce
2 teaspoons dark sesame oil
4 teaspoons cornstarch
3 scallions, white & light green part only (optional)
1/4 cup chopped cilantro (optional)

Steps:

Spray crock pot with cooking spray and add the pork roast.
In a small bowl, combine the hoisin sauce, garlic, ginger, chili paste, rice wine, soy sauce and sesame oil.
Mix in the cornstarch.
Pour the sauce over the roast.
Place lid on crock pot and cook on low 8 hours or high for 3 1/2 hours, or until internal temperature reaches 160 degrees.
When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes.
Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface.
Slice roast, sprinkle the scallions and cilantro on top.
Serve the sauce on the side.
Enjoy!