GARLIC PIZZA WEDGES

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Garlic Pizza Wedges image

I downloaded this recipe from Taste of Home Website. It was submitted by Krysten Johnson. I used refrigerated pizza dough instead of prebaked shell and used more garlic. We really enjoyed these! Serve as appetizer or serve wih a meal.

Provided by happynana

Categories     Breads

Time 25m

Yield 2 dozen

Number Of Ingredients 6

1 (14 ounce) prebaked italian bread pizza crust (I used 13.8 Pillsbury refrigerated dough)
1 cup gated parmesan cheese
1 cup mayonnaise
1 small red onion, chopped
3 1/2 teaspoons minced garlic
1 tablespoon dried oregano

Steps:

  • Preheat oven to 450 degrees.
  • Place crust on an ungreased 14 in Pizza Pan. (I stretched my refrigerated dough on greased pan and brushed with olive oil and baked at 400 degrees for 8 minutes and then proceeded as follows.).
  • In a small bowl, combine cheese, mayonnaise, onion, garlic and oregano.
  • Spread over crust.
  • Bake at 450 degrees (with the refrigerated dough I left my oven at 400 degrees) for 8 to 10 minutes or until edges are lightly browned.
  • Cut into wedges and serve warm or slightly cooled.

Nutrition Facts : Calories 699, Fat 53.7, SaturatedFat 14.4, Cholesterol 74.5, Sodium 1602.5, Carbohydrate 36, Fiber 1.3, Sugar 9.6, Protein 21.1

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