PORK CHOPS WITH SCALLOPED POTATOES RECIPE RECIPE - (4.4/5)

Pork Chops with Scalloped Potatoes Recipe Recipe - (4.4/5) image

Provided by kimvess

Number Of Ingredients 11

3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (14.5-ounce) can chicken broth
6 pork rib or loin chops (3/4-inch thick)
2 tablespoons canola oil
Additional salt and pepper, optional
6 cups peeled potatoes, thinly sliced
1 medium onion, sliced
Paprika and minced fresh parsley, optional

Steps:

In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. In a large skillet, brown pork chops in oil; sprinkle with additional salt and pepper if desired. In a greased 13-in. x 9-inch baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. Cover and bake at 350°F for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.