BISTRO ONION SOUP

Bistro Onion Soup image

Make and share this Bistro Onion Soup recipe from Food.com.

Provided by southern chef in lo

Categories Cheese

Time 1h5m

Yield 6 cups

Number Of Ingredients 14

Ingredients

4 large onions, sliced and separated into rings
1/4 cup butter
2 tablespoons all-purpose flour
5 1/4 cups water
1/2 cup dry white wine
1/2 cup dry red wine
4 chicken bouillon cubes
4 beef bouillon cubes
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon dried sage
1/4 teaspoon pepper
8 1/2 inches diagonally sliced French bread
8 slices gruyere cheese

Steps:

Sauté the onions in butter in Dutch oven over medium heat stirring often for 15 to 20 minutes or until the onions are golden. stir in the flour cook for 1 minute.
Add the water and the next 8 ingredients. Bring to boil; reduce heat and simmer partially covered for 30 minutes. Discard the bay leaves; ladle the soup into 4 oven-proof soup bowls.
Place the bowls on a baking sheet. Add 2 bread slices to each bowl with 2 slices of cheese.
Broil 5 1/2 inches from heat 4 minutes or until cheese is bubbly. Serve at once.

Nutrition Facts : Calories 443.6, Fat 21.8, SaturatedFat 12.4, Cholesterol 62, Sodium 1562, Carbohydrate 37.9, Fiber 2.9, Sugar 5.7, Protein 17.2

*** Explore more Bistro Onion Soup Recipes »

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