CHINESE FRAGRANT SPARERIBS

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Chinese Fragrant Spareribs image

Makes a great appetizer that's easy to bake. You can make these ahead of time and just warm them up before serving. Easily doubles or triples, if needed.

Provided by PalatablePastime

Categories     Pork

Time 7h

Yield 8 ribs

Number Of Ingredients 7

1/3 cup soy sauce
1/3 cup plum jelly
3 tablespoons water
2 tablespoons dry sherry
2 garlic cloves, minced
1 teaspoon five-spice powder
2 lbs pork baby back ribs, cut into single ribs

Steps:

  • In a small saucepan, whisk together soy sauce, plum jelly, water, sherry, garlic, and five-spice powder until jelly dissolves.
  • Allow mixture to cool slightly.
  • Pour mixture into a resealable plastic ziplock bag, and add ribs.
  • Seal bag and coat ribs with sauce, and allow to marinate 3-6 hours, or overnight.
  • Place ribs on a foil-lined baking pan, and cover with foil; reserving marinade.
  • Bake ribs at 450°F for 30 minutes.
  • Remove ribs from oven, and discard top foil.
  • Drain liquids from baking pan, and turn ribs.
  • Bake ribs at 350°F for 15-30 minutes more, or until ribs are cooked through, basting several times with reserved marinade.

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