Make and share this Easy Cabbage Roll Casserole recipe from Food.com.
Provided by Camart
Categories Vegetable
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). Set aside.
- Brown beef with onions and garlic, drain.
- Add all remaining ingredients EXCEPT for tomato soup (and the cabbage). Simmer.
- Layer a casserole dish with ½ the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
- Cover and bake for at 350 for 1-1.5 hours.
Nutrition Facts : Calories 477.6, Fat 23.6, SaturatedFat 10.5, Cholesterol 92.4, Sodium 995.3, Carbohydrate 41.9, Fiber 5.3, Sugar 18.9, Protein 25.8
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