Best Sloppy Joe Sliders Recipes

SLOPPY JOE SLIDERS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
• Using a spoon, break up the meat and stir until browned.
• Add the onion and garlic and continue to cook until the onions are translucent.
• Add the ketchup, mustard, Worcestershire, and brown sugar.
• Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
• Cut the dinner rolls in half and place the bottom half in a baking pan.
• Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
• Brush the rolls with melted butter and sprinkle with sesame seeds.
• Bake for 10 minutes, or until rolls are toasted and cheese is melted.
• Cut into individual sliders.
• Enjoy!

SLOPPY JOE SLIDERS

Steps:

• Place the beef in a large pot over medium-high heat and cook until browned, 7 to 10 minutes. Drain off the fat. Add the green peppers and onion and cook, stirring, until they soften slightly and are combined with the beef, a couple of minutes. Add the garlic and stir into the mixture for another minute or so.
• Add the ketchup and 1 cup water and stir to combine. Add the chili powder, brown sugar, dry mustard, red pepper flakes, Worcestershire and hot sauce. Season with a pinch of salt and pepper. Stir and bring to a simmer. Reduce the heat to medium-low and cook until the sauce has thickened, about 20 minutes.
• Spoon a good amount of the meat on the bottoms of the slider buns. Place a good pinch of the fried onions over the top and place the tops of the buns on the sliders. Serve with the red grapes on the side.

SLOW-COOKER SLOPPY JOE SLIDERS

Steps:

• In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.
• Spoon the sloppy joe mixture onto the buns to make sliders.

SLOPPY-JOE SLIDERS

Steps:

• Heat oil over medium in a large saucepan. Add onion and garlic; season with salt and pepper. Cook until softened, stirring occasionally, 6 to 8 minutes.
• Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 4 to 5 minutes. Add tomato puree, mustard powder, sugar, and vinegar. Cook, stirring occasionally, until slightly thickened, 8 to 10 minutes. (To store, refrigerate, up to 2 days.) Serve warm on rolls.

SLOPPY JOE SLIDERS

Steps:

• Heat oil in a large pot. Saute onions 3 minutes until tender.
• Add ground beef to pot. Cook until brown, stirring to separate meat. Drain well.
• Stir in BBQ sauce (or Ketchup), mustard and Worcestershire.
• Simmer about 5 minutes until flavors are blended.
• Spoon onto slider rolls.

EASY CHEESY SLOPPY JOE SLIDERS

Steps:

• Cook the beef in a large skillet over medium heat, stirring occasionally, until browned and cooked through, 5 to 7 minutes.
• Carefully drain excess fat from the pan. Add the onion, bell pepper and garlic and cook until fragrant and the veggies soften, about 3 minutes. Season with salt and pepper.
• Stir in the ketchup, hot sauce, vinegar, Worcestershire and brown sugar. Reduce the heat to low and simmer until the veggies are tender and the mixture has thickened, 15 to 20 minutes. If the mixture seems too thick, add 1 to 2 tablespoons water. Add salt and pepper to taste.
• Preheat the broiler. Place the buns cut-side up on a baking sheet and sprinkle both sides with the cheese. Broil until the cheese is bubbly and melted, 1 to 2 minutes. Spoon the sloppy joe mixture on the bottom halves of the buns, close the sandwiches and enjoy immediately.

MANGO JALAPENO SLOPPY JOE SLIDERS

Steps:

• In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Add water, taco seasoning, pepper sauce and steak sauce; cook and stir until sauce thickens, 2-4 minutes. Remove and keep warm., In another skillet, heat oil over medium-high heat. Add onion, green pepper, mango, jalapeno, sugar and salt; cook and stir until lightly browned, 8-10 minutes., Meanwhile, place rolls, cut side up, on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 2-3 minutes. Spread with melted butter. Combine mayonnaise and salsa verde; spread over roll bottoms. Top with beef mixture, pepper mixture and cheese; replace tops. Serve with extra sauce.

CHILI DOG-SLOPPY JOE SLIDERS

Steps:

• Brown ground beef in large skillet; drain. Return meat to skillet. Stir in ketchup and taco seasoning.
• Add franks; stir. Cook on medium-low heat 4 min. or until heated through, stirring frequently.
• Fill buns with meat mixture and Singles pieces.

KIDS CAN MAKE: SLOPPY JOE SLIDERS

Steps:

• Heat the oil in a large nonstick skillet over medium-high heat. Add the ground beef, and cook, stirring frequently, until the beef begins to brown, about 4 minutes. Stir in the chili powder and 1 teaspoon salt, and continue cooking until the meat is cooked through, 2 minutes more. Drain off any excess liquid, and add back 2 tablespoons of it. Reduce the heat to low, stir in the ketchup, sugar, vinegar and 1/2 cup water and simmer, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Stir in the carrots and corn, and cook, partially covered, until the vegetables are tender and heated through, 5 minutes.
• Scoop some sauce onto 1 half of each slider bun, top with a handful of shredded cabbage and a pickle chip and serve.

SOUTHERN SLOPPY JOE SLIDERS

Steps:

• Heat the coconut oil in a cast-iron skillet over medium-high heat. Add the red peppers and onions and saute until just beginning to turn translucent, 2 to 3 minutes. Add the ground beef, breaking it up with a wooden spoon. Saute until browned all the way through, about 5 minutes. (If using ground meat substitute, just heat until warmed through, about 2 minutes.)
• In a medium bowl, whisk together the tomato paste, bourbon, soy sauce, cider vinegar, mustard, sorghum, cumin, liquid smoke, red pepper flakes and 1/2 cup water.
• Stir the bourbon mixture and the garlic into the skillet. Simmer, covered, for 15 to 20 minutes. Season with more soy sauce as needed.
• Toast the slider buns with a little butter in a cast-iron skillet over medium heat. Spoon the sloppy joe mixture onto the buns.

BBQ SLOPPY JOE SLIDERS

Steps:

• Brown ground round; drain off any excess fat. (Ground round is so lean there usually isn't any excess fat).
• Stir in ketchup, BBQ sauce, mustard, and onions. Simmer covered on low heat for 10 minutes. Stir frequently to prevent sticking. If your mixture seems too thick, add a little extra BBQ sauce or a Tablespoon or two of water.
• Using heaping Tablespoons put the meat on the buns. Optional: If you prefer, you can mayonnaise the buns first; or simply put the mayonnaise out for everyone to add according to their preference).

CHEESEBURGER SLOPPY JOE SLIDERS

Steps:

• Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet. Add VELVEETA, ketchup and mustard; mix well. Cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
• Meanwhile, heat oven to 350ºF. Remove (unseparated) rolls from pan; cut horizontally in half using serrated knife. Place, cut sides up, on baking sheet. Bake 4 min. or until lightly toasted.
• Cover bottom half of bread with meat mixture; top with lettuce, tomatoes and pickles. Cover with remaining bread half, cut side down. Cut into 12 pieces to serve.

SOUTHERN SLOPPY JOE SLIDERS

Steps:

• Heat the coconut oil in a cast-iron skillet over medium-high heat. Add the red peppers and onions and saute until just beginning to turn translucent, 2 to 3 minutes. Add the ground beef, breaking it up with a wooden spoon. Saute until browned all the way through, about 5 minutes. (If using ground meat substitute, just heat until warmed through, about 2 minutes.)
• In a medium bowl, whisk together the tomato paste, bourbon, soy sauce, cider vinegar, mustard, sorghum, cumin, liquid smoke, red pepper flakes and 1/2 cup water.
• Stir the bourbon mixture and the garlic into the skillet. Simmer, covered, for 15 to 20 minutes. Season with more soy sauce as needed.
• Toast the slider buns with a little butter in a cast-iron skillet over medium heat. Spoon the sloppy joe mixture onto the buns.

CHILI DOG-SLOPPY JOE SLIDERS

Steps:

• Brown ground beef in large skillet; drain. Return meat to skillet. Stir in ketchup and taco seasoning.
• Add franks; stir. Cook on medium-low heat 4 min. or until heated through, stirring frequently.
• Fill buns with meat mixture and Singles pieces.