BLACKBERRY PISTACHIO ÉCLAIRS
Take dessert to the next level with our Blackberry Pistachio Éclairs. These crisp pastries are filled with a smooth pistachio cream and topped with blackberries and pistachios. Warning: you may want to keep these Blackberry Pistachio Éclairs all to yourself!
Provided by My Food and Family
Categories Fruit Recipes
Time 1h45m
Yield 15 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Beat pudding mix and milk in medium bowl with mixer 2 min. Add cream cheese; mix well. Stir in COOL WHIP. Refrigerate until ready to use.
- Bring water, butter and sugar to boil in medium saucepan on medium heat, stirring occasionally with wooden spoon. Add flour; stir until blended. Cook and stir 3 min. or until dough forms ball that pulls away from side of pan. Remove from heat; let stand 5 min.
- Add eggs, 1 at a time, mixing well after each addition.
- Cover baking sheet with parchment. Spoon éclair dough into pastry bag fitted with star or round tip. Use to pipe dough into 15 (4-inch) logs, 1 inch apart, on prepared baking sheet.
- Bake 20 min. Reduce oven temperature to 350ºF. Bake éclairs additional 25 min. Turn oven off; open oven door slightly. Let éclairs stand in oven 15 min. Transfer to wire rack; cool completely. Use serrated knife to cut off top third of each éclair; discard tops or reserve for another use. Use your fingers to remove and discard soft insides of éclairs.
- Spoon pudding mixture into clean piping bag fitted with star tip. Use to pipe pudding mixture into éclair shells. Top with blackberries and pistachios.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.6938 g, Sugar 0 g, Protein 5 g
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