CHAMPIONSHIP CHOCOLATE CHIP BARS

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Championship Chocolate Chip Bars image

Make and share this Championship Chocolate Chip Bars recipe from Food.com.

Provided by rachel ray jr.

Categories     Bar Cookie

Time 50m

Yield 36 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup cold butter or 1/2 cup margarine
2 cups Hershey's semi-sweet chocolate chips, divided (12 oz. pkg)
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 egg, slightly beaten
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

  • Heat oven to 350°F.
  • Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 15 minutes.
  • Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust.
  • Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

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