THREE DOTS AND A DASH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces aged sugarcane rum, 1/2 ounce each blended aged rum, lime juice, orange juice and honey syrup, 1/4 ounce each Velvet Falernum and allspice dram and 1 dash of angostura bitters in a shaker with ice; shake well. Strain into a glass filled with ice. Garnish with three maraschino cherries and a pineapple chunk on a cocktail pick.
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