LAMB STEAKS WITH ARTICHOKE SALAD

Lamb steaks with artichoke salad image

A meaty main or lovely lunch that will be ready in just 25 minutes

Provided by Good Food team

Time 25m

Number Of Ingredients 8

Ingredients

2 lamb leg steaks
1 garlic clove , crushed
1 tbsp olive oil , plus extra for drizzling
½ tsp smoked paprika
1 red chicory head, separated into leaves
280g jar chargrilled artichoke , drained but a little liquid reserved
½ x 100g bag watercress
crusty bread , to serve

Steps:

Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.
Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.
Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with crusty bread if you like.

Nutrition Facts : Calories 544 calories, Fat 45 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.81 milligram of sodium