MACARONI EGG SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Macaroni Egg Salad image

I love a good macaroni salad, everybody makes it different. This is my mother-in-laws recipe, She just passed a few months ago and everybody loved this recipe. I asked her for this recipe about a year ago after trying to duplicate but just could not get it right. Im honored to make this recipe for family functions now. We love...

Provided by Lisa G. Sweet Pantry Gal

Categories     Pasta Sides

Time 20m

Number Of Ingredients 9

1 box elbow macaroni
1 med finely chopped onion
1 celery stalk finely chopped
5 hard boiled eggs
3/4-1 c mayonnaise
1 Tbsp mustard
2 Tbsp french onion dip
s&p
1 tsp celery salt

Steps:

  • 1. Make pasta as directed,boiling in heavy salted water. Meanwhile peal and chop 4 hard boiled eggs and mix with mayo, dip, mustard and seasonings. Rinse pasta in cold water.
  • 2. Combine pasta with chopped onion and celery, mix well with mayo mixture. Top with sliced hard boiled egg and paprika (optional) Refridgerate before serving. I make well ahead of time so the flavors incorporate. Mix again then add the final egg and paprika.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #pasta     #vegetables     #dietary     #pasta-rice-and-grains     #elbow-macaroni