Best Sesame Rice Noodles With Shrimp Recipes

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SESAME-SOY NOODLES WITH SHRIMP



Sesame-Soy Noodles with Shrimp image

If you're a fan of spice, add either the optional crushed red pepper flakes or Sriracha to this version of the American Chinese takeout favorite lo mein.

Provided by Emily Teel

Time 25m

Number Of Ingredients 12

3 tablespoon reduced-sodium soy sauce
3 tablespoon oyster sauce
1 tablespoon toasted sesame oil
1 tablespoon vegetable oil
12 ounce fresh or frozen (thawed) medium shrimp, peeled and deveined
3 green onions, trimmed and cut into 2-inch pieces
1 tablespoon minced ginger
3 garlic cloves, sliced
3 baby bok choy (1 pound), trimmed and sliced
0.5 red bell pepper, cut into bite-size strips
1 14.2 ounce package precooked Hokkien noodles
Crushed red pepper or Sriracha

Steps:

  • In a small bowl whisk together soy sauce, oyster sauce, and sesame oil.
  • In a wok or extra-large skillet heat 1 tablespoon vegetable oil over medium-high. Add shrimp in a single layer and cook 2 minutes or until opaque, turning once. Remove to a plate.
  • Add green onions, ginger, and garlic to wok. Cook and stir 30 seconds. Add bok choy and bell pepper; cook and stir 2 minutes.
  • Add noodles, shrimp, and soy sauce mixture to wok. Using tongs, toss ingredients until noodles are coated in sauce and heated through. If desired, top with crushed red pepper or Sriracha. Serve immediately. Serves 4.

Nutrition Facts : Calories 304 kcal, Carbohydrate 33 g, Cholesterol 148 mg, Protein 23 g, SaturatedFat 1 g, Sodium 814 mg, Sugar 3 g, Fat 10 g, UnsaturatedFat 4 g

SHRIMP AND SESAME NOODLES



Shrimp and Sesame Noodles image

Dinner doesn't get any easier than this shrimp and sesame noodles. In this recipe, tasty noodles are topped with slightly-spicy shrimp. This meal is perfect for hectic weeknights and lazy weekends.

Provided by Elizabeth

Categories     Main Course

Time 30m

Number Of Ingredients 20

1 pound Shrimp (peeled and cleaned (use medium to large shrimp))
2 tablespoons Low Sodium Soy Sauce
2 large Garlic Cloves (grated or minced)
½ teaspoon Sesame Oil
½ teaspoon Ginger Powder (or grated fresh ginger if you have it on hand)
pinch of Crushed Red Pepper (or to taste)
1 tablespoon Oil (use a neutral (flavorless) oil with a high smoke point)
¼ cup Soy Sauce
2 tablespoons Canola Oil
2 tablespoons Green Onions (thinly sliced, plus more for garnish, if desired)
3 Garlic Cloves (grated or minced)
1 tablespoon Brown Sugar
1 tablespoon Rice Wine Vinegar
1 teaspoon Sesame Oil
1 teaspoon Chili Oil
½ teaspoon Ginger Powder
pinch of Crushed Red Pepper (optional)
16 ounce Noodles (we used linguine in this dish)
Salt for the Pasta Water (1-2 tablespoons should do it)
Sesame Seeds for garnish (optional)

Steps:

  • Add the soy sauce, garlic, sesame oil, ginger powder, and crushed red pepper, if using, to a large bowl. Stir the sauce with a fork to combine well, add the shrimp to the bowl and toss well. Refrigerate the shrimp if not using immediately.
  • To a medium bowl, add the soy sauce, canola oil, green onions, garlic, brown sugar, rice wine vinegar, sesame oil, chili oil, ginger powder and crushed red pepper, if using. Stir well to combine.
  • Bring a large pot of water to a boil; add the noodles and cook, according to package directions for al dente. Remember to salt the water. Drain the noodles and immediately return them to the pot. Take the pot off the heat. While the noodles are still steaming hot, add the sesame oil mixture. Toss to combine the ingredients well. Cover the pot to keep warm while you make the shrimp.
  • Heat the oil in a skillet over medium-high heat. Add the shrimp to the skillet and raise the heat. When the shrimp starts sizzling, lower the heat to medium to medium-high. Cook the shrimp, stirring and turning them frequently for 4-5 minutes or until cooked through.
  • Serve the sesame noodles and top with a generous serving of shrimp. Garnish with extra green onions and sesame seeds if desired.

Nutrition Facts : Calories 465 kcal, Carbohydrate 61 g, Protein 26 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 190 mg, Sodium 1112 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SESAME THAI NOODLES WITH SHRIMP



Sesame Thai Noodles With Shrimp image

This is a great Thai flavor, although it may not be traditional, but to me it still adds all the same flavors of the lime, garlic, and heat from the red pepper. This is NOT a saucy dish but lighter in calories... but still has tons of flavor. If you don't want to use shrimp for this you could easily substitute chicken. The sesame noodles to me are key, it really makes the difference, but you could use vermicelli or spaghetti if need be. I found my sesame noodles right in my local grocer.

Provided by SarasotaCook

Categories     Spaghetti

Time 50m

Yield 4 Hearty Portions, 4 serving(s)

Number Of Ingredients 19

10 ounces sesame noodles (try to get sesame noodles if possible, they really make the dish)
2 cups shrimp (I used large, peeled and tails off)
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon lime juice
1 red pepper, cut in thin strips
1/2 cup grated radish, as a garnish
1 teaspoon olive oil
1 1/2 cups cilantro, chopped fine
3/4 cup chicken broth
4 tablespoons lime juice (use fresh)
4 tablespoons soy sauce
2 tablespoons fresh ginger
4 teaspoons sugar
2 teaspoons sesame oil, dark
2 teaspoons vegetable oil
1 teaspoon red pepper flakes
2 tablespoons garlic

Steps:

  • Shrimp -- In a large baggie, mix the olive oil, salt, pepper, lime juice and shrimp and marinate for about 1-2 hours, no more.
  • Sauce -- To a food processor, add all the ingredients and puree until well blended. This can also be done in a blender. Just set to the side.
  • Pasta -- make the pasta according to directions. Use plenty of salt in the water and boil the pasta. Once done, drain well, return to the pot to dry out slightly not over heat and just cover on the side to keep warm.
  • Shrimp -- as the pasta cooks, cook the shrimp. A medium saute pan on medium heat add the olive oil and then cook the shrimp 1-2 minutes per side until pink and the shrimp begin to curl. It doesn't take long.
  • Salad -- Add the cooked shrimp to the pasta, and then the sauce. Toss well and garnish with the fresh radishes and maybe sound ground black pepper.
  • A light version of Thai flavors without all the calories. Enjoy!

Nutrition Facts : Calories 550.9, Fat 14.7, SaturatedFat 2.4, Cholesterol 299, Sodium 2681.2, Carbohydrate 64.3, Fiber 4, Sugar 8, Protein 39.8

SESAME RICE NOODLES WITH SHRIMP



Sesame Rice Noodles with Shrimp image

Provided by Phoebe Lapine

Yield Makes 4 servings

Number Of Ingredients 14

1/4 cup gluten-free tamari or soy sauce
1/4 cup rice vinegar, divided
2 tablespoons toasted sesame oil
2 garlic cloves, minced
2 tablespoons honey
1 teaspoon Sriracha
1 cup peeled, seeded, julienned cucumber
1 cup peeled, julienned carrots
1 cup julienned radishes
2 scallions, thinly sliced
1 tsp salt
1/2 lb brown-rice spaghetti
1/2 lb shrimp, peeled and deveined
1 teaspoon sesame seeds (black or regular)

Steps:

  • In a large bowl, whisk together tamari, 1 tablespoon vinegar, oil, garlic, honey and Sriracha. In a separate bowl, toss together cucumber, carrots, radishes, scallions, remaining 3 tablespoons vinegar and salt. Let stand 10 minutes, tossing occasionally.
  • Bring a large pot of salted water to a boil. Cook spaghetti as directed on package until al dente. During the last 2 minutes of cooking, add shrimp. Drain noodle mixture and rinse with cold water, shaking out any excess. Add noodle mixture and vegetables to bowl with tamari dressing and toss. Top with sesame seeds.

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