ROASTED GARLIC, BRIE AND GRAPE CROSTINI

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Roasted Garlic, Brie and Grape Crostini image

Categories     Food Processor     Garlic     Appetizer     Bake     Vegetarian     Quick & Easy     Father's Day     Brie     Port     Fall     Grape     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24

Number Of Ingredients 9

30 garlic cloves, peeled
1/2 cup olive oil
3/4 teaspoon ground thyme
1 1/2 cups seedless grapes, halved
1/4 cup ruby Port
1 teaspoon chopped fresh rosemary
1 baguette, cut diagonally into 24 slices, toasted
8 ounces Brie cheese, rind removed, room temperature
Fresh rosemary sprigs

Steps:

  • Preheat oven to 325°F. Combine garlic and oil in small baking dish. Bake until garlic is tender, about 30 minutes. Drain, reserving 3 tablespoons oil. Transfer garlic to processor. Add thyme and reserved oil; puree. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)
  • Mix grapes, Port and 1 teaspoon rosemary in bowl. Let stand 15 minutes.
  • Spread each toast slice with 1 teaspoon garlic. Spread 2 teaspoons Brie over. Top with grapes and herb sprigs.

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