Number Of Ingredients 9
Steps:
- Four or five hrs. ahead Blend cheese with butter, stir in flour, salt & paprika & cayanne. Mix well. Dry olives, mold 1 teaspoon of the dough around each olive covering completely. Arrange on ungreased baking sheet. Refrigerate.
- 30 mins. before serving: heat oven 400* and bake for 10-15 mins. Serve warm or cold
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