1917 WAR CAKE

1917 War Cake image

Make and share this 1917 War Cake recipe from Food.com.

Provided by Studentchef

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 cup corn syrup
1 cup cold water
1 teaspoon salt
1/2 teaspoon clove
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon Crisco
1 teaspoon baking soda
2 cups flour
1/2 teaspoon baking powder

Steps:

Preheat oven to 325°F
Put first 6 ingredients in saucepan. Bring to a boil and cook 3 minutes after reaching boiling point. Add Crisco.
When cool add soda dissolved in a little hot water. Add flour and baking powder. Stir.
Pour into greased tube pan. Bake for 1 hour at 325°F.

Nutrition Facts : Calories 1911.6, Fat 15.9, SaturatedFat 4.7, Sodium 3787, Carbohydrate 430.3, Fiber 8.8, Sugar 82.8, Protein 26.1

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #cuisine #preparation #occasion #north-american #healthy #desserts #american #cajun #southern-united-states #easy #beginner-cook #heirloom-historical #low-fat #vegetarian #cakes #dietary #low-cholesterol #low-saturated-fat #low-in-something #4-hours-or-less #from-scratch