These garlic and Parmesan cheese dinner rolls are really great - crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 8
Number Of Ingredients 16
Steps:
- Mix yeast, 1/2 cup of flour, sugar, and warm water in a bowl. Cover and let rest in a warm place until bubbling, about 15 to 20 minutes.
- Stir in salt, olive oil, and egg. Mix thoroughly and stir in remaining 1 3/4 cup flour to form a loose, sticky dough that pulls away from the sides of the bowl. Cover with a damp towel and let rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
- Punch down and scrape the dough from the sides of the bowl. Turn onto a lightly floured surface. Sprinkle with more flour and shape into a rectangle. Roll out to an approximately 10x12-inch rectangle, about 1/2-inch thick. Brush with melted butter; sprinkle with garlic, Parmagiano-Reggiano cheese, black pepper, cayenne, and parsley.
- Press flat one long edge of the rectangle and brush with water. From the opposite end, roll evenly into a log. Press the seam together to seal.
- Cut into 8 rolls. Transfer to a baking sheet, cut side up. If necessary, cut an 'X' in the top of each roll to expose filling.
- Preheat an oven to 400 degrees F (200 degrees C).
- Brush each roll with olive oil. Sprinkle with more cheese. Cover and let rise until slightly puffed, about 20 to 30 minutes.
- Bake in preheated oven until the tops are golden brown, about 20 minutes.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 28.2 g, Cholesterol 35.6 mg, Fat 7.6 g, Fiber 1.2 g, Protein 7.8 g, SaturatedFat 3.2 g, Sodium 432.3 mg, Sugar 0.5 g
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