BEEF TENDERLOIN WELLINGTON
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Heat oil and butter and sauté garlic and onions. Add mushrooms and season with salt and pepper. Cook until liquid is gone. In a hot pan, sear meat about 1 minute on each side. Season with salt and pepper to taste. Set aside to cool. Coat meat evenly with the mushroom mixture and refrigerate for 30 minutes. On a lightly floured surface, roll out puff pastry to about 1/4" thick. Depending on the size of the sheets, may need to overlap 2 sheets and press together. Remove beef from refrigerator, set in center of pastry and wrap. Place seam side down on baking sheet, cut slits on top to allow steam to escape and bake 40-45 minutes until pastry is golden brown. Serve with au jus gravy.
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