Best Sausage Casserole With Red Wine Recipes

POTATO SAUSAGE CASSEROLE

Potato Sausage Casserole image

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced peeled potatoes
2 cups shredded cheddar cheese
Minced fresh parsley, optional

Steps:

Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

HEARTY SAUSAGE, BEAN AND RED WINE CASSEROLE

Hearty Sausage, Bean and Red Wine Casserole image

A good wholesome and hearty dish that is so easy to throw together. Serve with some creamy mashed potatoes or try it with my recipe #292165 for a real winter warmer of a meal.

Provided by Noo8820

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon sunflower oil
8 pork and herb sausages
1 sliced onion
2 sliced celery ribs
2 sprigs fresh thyme
2 tablespoons tomato puree
1 tablespoon flour
150 ml red wine
600 ml chicken stock or 600 ml vegetable stock
410 g haricot beans or 410 g cannellini beans, drained and rinsed

Steps:

Heat the oil in a casserole dish. Add the sausage and brown. Remove the sausage and set to one side. Add the onion, celery and thyme and cook for 5 minutes.
Add the tomato puree and flour and cook for approx 1 minute.
Pour in the wine, bring to the boil and bubble to reduce it by about 2/3rds. Add the stock and bring back to the boil, then reduce the heat to a simmer.
Halve the sausages diagonally and return them to the pan. Simmer for 15 minutes until the sausage cooks through and the sauce thickens.
Stir in the beans and cook for a further 5-10 minutes to heat them through; season to taste.

CARAWAY PORK SAUSAGES WITH RED WINE

Caraway Pork Sausages With Red Wine image

Provided by Marian Burros

Categories dinner, appetizer, main course

Time 30m

Yield about 20 3-inch links

Number Of Ingredients 6

Ingredients

3 pounds pork shoulder or butt, put through medium or coarse grinder
1 tablespoon caraway seeds
3/4 cup dry red wine, like a cabernet sauvignon
1 tablespoon chopped parsley
Salt and coarsely ground black pepper to taste
3 large cloves garlic, minced

Steps:

Combine all ingredients, and using sausage stuffer, stuff into casing, twisting and tying at 3- or 4-inch intervals. Prick with fork.
Place in boiling water; reduce heat and blanch for 5 minutes after water returns to a boil.
To serve, broil or grill. Serve with coarse-grained mustard.

Nutrition Facts : @context http, Calories 171, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 182 milligrams, Sugar 0 grams