GRAHAM CRACKER CAKE WITH PINEAPPLE
This is a flourless cake that uses crushed graham crackers instead and it has a very delicious flavor. Topped with a delicious pineapple sauce.
Provided by Karla Everett
Categories Fruit Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. Beat the egg whites to a stiff peak and set aside.
- 2. Combine the cracker crumbs with the baking powder.
- 3. In a separate bowl Cream the butter and the sugar together until creamy ; Beat in one egg yolk at a time until well blended together.
- 4. Beat milk and vanilla into the butter mixture ; add the crumb mixture and the nuts and fold in the stiffly beaten egg whites.
- 5. Spread the batter into a greased 8x8" sq. cake pan.
- 6. Bake @ 300° for 45 minutes or until tooth pick inserted in the center comes out clean.
- 7. Prepare the pineapple sauce by boiling the pineapple and sugar for 10 minutes , to thicken the sauce , mix in the water with the cornstarch and add it to the cooked pineapple sauce and continue to cook for 2-3 minutes.
- 8. Pour the pineapple sauce over top of the hot cake and garnish with whipped cream.
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