PUMPKIN MARMALADE

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PUMPKIN MARMALADE image

Yield 3 cups

Number Of Ingredients 4

2 c. cooked fresh pumpkin puree or one 15-oz. can pumpkin
1 c. orange marmalade
1 t. grated fresh ginger
2 T. lemon juice

Steps:

  • 1. In a medium saucepan combine cooked fresh pumpkin puree, marmalade, and ginger. Bring to boiling. 2. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes, stirring occasionally. 3. Remove from heat. Stir in lemon juice. Transfer to a serving bowl. Cover and cool.

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