TEXAS PETE CHIPOTLE CHERRY MARGARITA
Got my BonAppetit magazine yesterday and found this DELISH drink recipe in it. Of course I had to try it, I'm sipping on one right now and BOY OH BOY is it ever TASTY. I didn't have the cherries but had the Lad pick me up some juice today.
Provided by CC MCCART-FROST
Categories Cocktails
Time 10m
Number Of Ingredients 11
Steps:
- 1. SIMPLE SYRUP: In a medium saucepan, combine sugar and water. Bring to a boil, stirring until sugar has dissolved. Allow to cool.
- 2. DRINK: Place all ingredients in blender and process to desire consistency. Moisten rim of glass and coat with smoked salt. Garnish if desired.
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