PISTACHIO PUDDING SALAD

Pistachio Pudding Salad image

Make and share this Pistachio Pudding Salad recipe from Food.com.

Provided by shygirl

Categories Gelatin

Time 20m

Yield 10 , 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 1/2 ounce) instant pistachio pudding mix
2 cups half-and-half or 2 cups low-fat milk
2 (1/4 ounce) packages unflavored gelatin, Knox
1/2 cup pistachio nut, shelled and chopped
1/2 cup pineapple tidbits

Steps:

Cook gelatin according to package instruction, depending on the firmness you desire.
Cool and cube gelatin.
In a medium bowl, beat pistachio pudding with half and half or milk till blended.
Add in gelatin cubes, pineapple tidbits and chopped pistachios.
Chill at least 6 hours for flavors to blend.
Heavenly!

Nutrition Facts : Calories 105.4, Fat 8.3, SaturatedFat 3.8, Cholesterol 17.9, Sodium 22.7, Carbohydrate 4.7, Fiber 0.7, Sugar 1.2, Protein 3.9

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