BOILED POTATO SALAD

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Boiled Potato Salad image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 10

8 to 10 Idaho potatoes
4 to 5 boiled eggs
1/2 pound bacon cooked and crumbled
2 celery ribs
2 tablespoons diced pimentos
3/4 teaspoons steak dust (recommended: Bob Tallman's cowboy blend of garlic, black pepper, sea salt, onion, and sugar)
1/4 teaspoon panhandle pepper (recommended: Bob Tallman's cowboy orange seasoning - gourmet black pepper, garlic, onion, and orange oil)
1/2 cup mayonnaise
1/2 cup sour cream
Paprika, mint or basil leaves, for garnish

Steps:

  • Boil the potatoes. After the eggs, potatoes, and bacon are cooked you must dice the ingredients. Mix all ingredients together and serve in Grandma's glass tumblers. Dip rims in water and dip in paprika and finish it off with a fresh mint or basil leaf.

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