Best Red White Blue Mashed Potatoes Recipes

Red, White and Blue Mashed Potatoes image

Provided by Sunny Anderson

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 pounds red new potatoes, quartered
2 cloves garlic, smashed
5 to 6 strips bacon
1/4 pound Gorgonzola cheese, room temperature
1/4 cup heavy cream, room temperature
1 tablespoon butter, room temperature
Salt and freshly ground black pepper

Steps:

Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes.
Meanwhile, fry bacon in a skillet until crisp. Set aside on a paper towel to drain. Roughly chop and reserve.
Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon. Roughly mash, adding more cream if needed. Season with salt and pepper, to taste.

RED, WHITE & BLUE MASHED POTATOES image

Yield 5 people

Number Of Ingredients 7

2 lbs red new potatoes, quartered
2 cloves garlic, minced
6 strips of bacon
1/4 lb. Gorgonzola cheese, room tempurature
1/4 cup heavy cream, room temperature
1 tbl butter, room temperature
Salt & pepper

Steps:

1. Add potatoes & garlic to a medium pot & fill with enough cold water to cover the potatoes by an inch. Season with salt & bring water to a boil. Reduce to a simmer & cook until potatoes are soft, about 15 minutes. 2. Meanwhile, fry bacon in a skillet until crisp. Set aside on paper towels to drain. Roughly chop bacon & reserve. 3. Drain potatoes & garlic & place back in the pot with the cheese, heavy cream, butter & chopped bacon. Roughly mash, adding more cream if needed. Season with salt & pepper to taste.