This candy is oh so good and the house smells up so good when you make it! We make several different flavors and combine them all in a big bowl and it is just beautiful! It can be a little intimidating the first time because you have to use a candy thermometer, but its so worth it!
Provided by Dana Lavelle
Categories Candies
Number Of Ingredients 4
Steps:
- 1. In a saucepan, combine sugar, corn syrup and water.
- 2. Insert candy thermometer into mixture and cook on medium to medium-high heat until thermometer reaches 'hard crack' stage.
- 3. Add candy flavoring last and stir well.
- 4. Poor mixture onto a buttered, metal pan.
- 5. Let cool completely.
- 6. Dust with powdered sugar and crack with edge of spatula. Enjoy!
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