VEGAN FRANGIPANE

Vegan Frangipane image

To make this vegan frangipane, we swap the butter for a plant-based fat and use applesauce, aquafaba, or vegan egg substitute instead of egg. This frangipane keeps well in the fridge and can also be frozen.

Provided by nch

Categories World Cuisine Recipes European French Desserts

Time 1h5m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup almond meal
2 tablespoons almond meal
¼ cup white sugar
¼ cup unsweetened applesauce
1 ½ tablespoons all-purpose flour
½ teaspoon vanilla extract, or to taste
⅛ teaspoon almond extract, or to taste

Steps:

Combine 1/2 cup plus 2 tablespoons almond meal, sugar, applesauce, flour, vanilla extract, and almond extract in a bowl; stir until smooth. Let it firm up in the refrigerator for about 1 hour before using.
For later use, place in an airtight container and refrigerate for up to 1 week, or freeze for up to six months.

Nutrition Facts : Calories 139.6 calories, Carbohydrate 21.6 g, Fat 3.3 g, Fiber 0.3 g, Protein 7.3 g, SaturatedFat 0.3 g, Sodium 1.7 mg, Sugar 14.1 g