EASY CROCK POT PORK CHOPS

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Make and share this Easy Crock Pot Pork Chops recipe from Food.com.

Provided by Southern Sugar Dump

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup flour
1 teaspoon dry mustard
1 teaspoon seasoning salt
1 teaspoon garlic powder
4 thick cut pork chops
2 tablespoons olive oil
1 onion, thinly sliced
1 teaspoon garlic, minced
1 (10 1/2 ounce) can condensed cream of chicken soup
1 cup white wine
salt and pepper

Steps:

  • In a shallow dish, mix flour, dry mustard, garlic powder and seasoned salt.
  • Heat oil in a skillet over medium heat.
  • Dredge chops in flour mixture, then place them in the skillet, and sear both sides.
  • Place in chops into crock pot.
  • Lay sliced onions over top of chops.
  • Mix together the wine, soup and garlic and pour over all.
  • Cook on low 6-8 hours, depending on the amount and size of your chops.

Nutrition Facts : Calories 474.4, Fat 25.7, SaturatedFat 7.1, Cholesterol 81, Sodium 559.2, Carbohydrate 22.6, Fiber 1, Sugar 2.4, Protein 26.6

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