2 STEPPIN' SPICY POACHED MAHI MAHI
I wanted heat, without a lot of ingredients. This was perfect for the taste I was looking for. I tried varies ways to infuse the heat into fish, this was the simpliest.
Provided by Melissa Goff
Categories Salsas
Time 20m
Number Of Ingredients 2
Steps:
- 1. Before using fish in recipe, please clean or rinse fish, then pat dry with paper towels. Then place on a plate and store in refrigator until ready, covered.
- 2. In a 2-4 inch deep skillet, heat salsa or picante sauce to a boil. Then turn down on low to a simmer, place cleaned Mahi Mahi on top of sauce. Spoon sauce over fish, lightly.
- 3. Cover with lid and poach for 10 to 15 minutes, or until fish is white and flaky. Serve hot with your favorite side.
- 4. *****NOTE: if a salsa or picante sauce is not your thing. You can use 1 16-24 large can of italian stewed tomatoes.
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