GRILLED LEEK DIP

Grilled Leek Dip image

Smoky leeks from the grill add punch to this creamy appetizer with veggies and chips. If baby Vidalia onions are available, I use those. -Ramona Parris, Acworth, Georgia

Provided by Taste of Home

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 7

Ingredients

2 medium leeks
2 teaspoons olive oil
1/2 teaspoon salt, divided
1/4 teaspoon pepper
2 cups reduced-fat sour cream
2 tablespoons Worcestershire sauce
Assorted fresh vegetables

Steps:

Trim and discard dark green portions of leeks. Brush leeks with oil; sprinkle with 1/4 teaspoon salt and pepper. Grill leeks, covered, over medium-high heat until lightly charred and tender, 8-10 minutes, turning occasionally. Cool slightly; chop leeks., In a small bowl, combine sour cream, Worcestershire sauce and remaining salt; stir in leeks. Refrigerate, covered, 2 hours before serving. Serve with vegetables.

Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 93mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.