ZUCCHINI ALLA ROMANA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini alla romana image

How to make Zucchini alla romana

Provided by @MakeItYours

Number Of Ingredients 7

2 cloves garlic
1 tablespoon olive oil
4 cups sliced zucchini
1 teaspoon dried mint or dried basil, crushed, or 1 tablespoon snipped fresh mint or fresh basil
1/4 teaspoon salt
Dash pepper
2 tablespoons finely shredded Parmesan or Romano cheese

Steps:

  • In a large skillet cook whole garlic cloves in hot oil until lightly brown; discard garlic. Add zucchini, dried mint or basil (if using), salt, and pepper to oil in skillet. Cook, uncovered, over medium heat about 5 minutes or until zucchini is crisp-tender, stirring occasionally. To serve, sprinkle with Parmesan cheese and fresh mint or basil (if using). Makes 6 servings.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #side-dishes     #vegetables     #easy     #central-american     #beginner-cook     #dinner-party     #vegetarian     #dietary     #one-dish-meal     #green-yellow-beans     #squash     #brunch     #taste-mood     #presentation     #served-hot