CONTEST-WINNING HOT CHICKEN SALAD
Once I'd tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on Election Day I often brought it as lunch for our poll workers. It got everyone's vote of approval! Along with it, I serve fruit salad, home-baked bread and a light dessert. I've found it is also delicious stuffed in a tomato. -Ruth Glabe, Oronoco, Minnesota
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.
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