ITALIAN POTTED BEEF-PRESSURE COOKER

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Italian Potted Beef-Pressure Cooker image

Make and share this Italian Potted Beef-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories     Meat

Time 45m

Yield 15 serving(s)

Number Of Ingredients 11

9 lbs rump steak or 9 lbs chuck roast
3 teaspoons cooking oil
3 onions, chopped
2 cups diced celery
3 carrots, chopped
3 bay leaves
1 teaspoon salt
2 cups sliced mushrooms
3 (6 ounce) cans tomato paste
2 (10 1/2 ounce) cans beef broth
1 1/2 cups dry red wine

Steps:

  • Heat the cooker, add oil and brown roast on all sides.
  • Add veggies and seasonings.
  • Blend the paste with the broth and wine.
  • Pour over meat and veg.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 35 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.
  • Thicken gravy if desired.

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