ZESTY HAM AND CHEESE MUFFINS RECIPE
I developed this recipe and it has become a favorite of my mother's. I often make a batch for the two of us to share. The muffins are great for brunch or an on-the-go breakfast. -Julie Hess, Lititz, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the egg, buttermilk and pepper sauce. Stir into dry ingredients just until moistened. Fold in the ham, cheddar cheese and process cheese.
- Fill greased muffin cups three-fourths full. Top each muffin with about 1 teaspoon Parmesan cheese and 1/4 teaspoon butter. Combine the paprika, parsley and pepper; sprinkle over muffins.
- Bake at 450° for 10-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
- Yield: 14 muffins.
- Originally published as Zesty Ham and Cheese Muffins in The Taste of Home Cookbook
- p58
- Nutritional Facts
- muffin equals 153 calories, 6 g fat (4 g saturated fat), 36 mg cholesterol, 462 mg sodium, 16 g carbohydrate, 1 g fiber, 8 g protein.
- Add to Recipe Box
- Email a Friend
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
