APPLE-BACON SAUERKRAUT

Apple-Bacon Sauerkraut image

Set the scene with a scrumptious side when you serve Apple-Bacon Sauerkraut. Apple-Bacon Sauerkraut is perfect for making use of the extra apples from your trip to the orchard or when you want to just liven up the everyday.

Provided by My Food and Family

Time 30m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

8 slices OSCAR MAYER Bacon
1 onion, chopped
2 Granny Smith apples, peeled, chopped
2 cloves garlic, minced
2 cups CLAUSSEN Sauerkraut, rinsed, drained and squeezed dry
1 Tbsp. HEINZ Yellow Mustard
1/2 tsp. caraway seed
1/2 tsp. paprika
1/2 cup apple juice

Steps:

Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add onions to reserved drippings; cook on medium heat 5 to 6 min. or until softened, stirring frequently. Add apples and garlic; cook and stir 3 min.
Add sauerkraut, mustard, caraway seed and paprika; mix lightly. Cook 2 min., stirring frequently. Stir in apple juice; cover. Simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
Crumble bacon; sprinkle over sauerkraut mixture.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g