HOMEMADE CARAMELS
Homemade caramels.
Provided by Linda Rogers
Categories Desserts Candy Recipes
Time 2h20m
Yield 64
Number Of Ingredients 4
Steps:
- In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour into an 8x8 inch pan. Cool until firm and cut into squares.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 8.7 g, Cholesterol 5.9 mg, Fat 2 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 18.6 mg, Sugar 8.7 g
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