RASPBERRY STEAMED PUDDING
Make and share this Raspberry Steamed Pudding recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 12h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place sago into a large basin with milk. Cover and refrigerate overnight.
- Next day:Grease and line base of a 6 cup pudding basin. Stir all the remaining ingredients into the sago and spoon mixture into basin.
- Cover securely with 2 sheets of aluminium foil and string. Steam in a large, covered saucepan of almost boiling water for 3 hours or until cooked (keep topping up saucepan with boiling water to come half way up side of basin).
- Serve hot with custard.
Nutrition Facts : Calories 270.3, Fat 11.4, SaturatedFat 6.4, Cholesterol 96.5, Sodium 417.2, Carbohydrate 38.4, Fiber 2.2, Sugar 27.5, Protein 5
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