MOM'S BRUSCHETTA MEATLOAF

Mom's Bruschetta Meatloaf image

Let's hear it for Mom! The combination of ground beef, stuffing and bruschetta-style ingredients makes this meatloaf comfort food at its most delicious.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 lb. extra-lean ground beef
1 egg
2 green onions, finely chopped
1/2 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 375°F.
Mix tomatoes and stuffing mix. Reserve half for later use. Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of 8-inch square baking dish.
Combine reserved stuffing mixture and onions; spread over meat mixture. Cover.
Bake 45 min.; top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160ºF).

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 980 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 30 g