GARLIC BAKED SCALLOPS

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Garlic baked Scallops image

Perfect dish for either starter or main course

Provided by simonbond2005

Time 26m

Yield Serves 4

Number Of Ingredients 10

• 20 sea scallops, rinsed and drained
• 75g butter, melted
• 5 cloves garlic, finely chopped
• 2 shallots, chopped
• 3 pinches ground nutmeg
• 110g breadcrumbs
• 4 tablespoons olive oil
• 4 tablespoons chopped parsley
• salt and pepper to taste
• lemon wedges for garnish

Steps:

  • Preheat oven to 220 C / Gas 7.
  • Place scallops, melted butter, garlic and shallots in a bowl. Season with nutmeg, salt and pepper. Stir gently to combine. Transfer to a baking dish.
  • In a separate bowl, combine breadcrumbs and olive oil. Sprinkle on top of scallops.
  • Bake in preheated oven until breadcrumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley and serve with lemon wedges on the side.

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