ZESTY GARLIC SHRIMP

Zesty Garlic Shrimp image

Number Of Ingredients 12

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FOR THE MARINADE:
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons finely chopped Italian parsley
2 teaspoons dried oregano
1 1/2 teaspoons minced garlic
1 teaspoon grated lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon , crushed red pepper flake
20 jumbo shrimp peeled and deveined (about 1 1/4 lb.)
1 tablespoon fine dried bread crumbs

Steps:

TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients.Place the shrimp in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl and refrigerate for 30 minutes to 1 hour.Remove the shrimp from the bag and discard the marinade. Thread the shrimp onto skewers, either one per skewer as an hors d'oeuvre or five per skewer as an appetizer. Sprinkle the bread crumbs evenly over the shrimp. Grill over Direct Medium heat until just opaque in the center and firm to the touch, 4 to 6 minutes, turning the skewers once halfway through grilling time. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves