POLISH CABBAGE SOUP RECIPE
Provided by Cartaphilus
Number Of Ingredients 8
Steps:
- Cook pork in 3 quarts water for 1 hour. Add cabbage, vinegar, salt, sugar, tomato sauce and sauerkraut. Saute nions in olive oil in a frying pan until just tender. Add to the soup. Serve when ribs are fork tender (note: if using country ribs, remove from soup, shred meat, return to soup).
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