TOTAL CEREAL MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Total Cereal Muffins image

I came up with this recipe while trying to find ways to add more coconut oil, and healthy foods into my diet. What better way than a cereal muffin recipe using Total Cereal?

Provided by LisasSimpleLife

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 cup whole wheat flour
2 cups Total cereal (or generic)
1/4 cup coconut oil
1/2 cup almond milk (or other milk)
1/4 cup stevia (or to taste)
1 egg
3 teaspoons baking soda
1 pinch salt
3 tablespoons semi-sweet chocolate chips (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Using a food processor, blend all ingredients except for the chocolate chips. Add in chocolate chips after blending.
  • Fill 12 medium sized muffin cups with the batter, and bake for 20-25 minutes.
  • Remove from pan and let cool in the fridge until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 79.1, Fat 5.2, SaturatedFat 4.1, Cholesterol 15.5, Sodium 333.7, Carbohydrate 7.2, Fiber 1.1, Sugar 0.1, Protein 1.8

There are no comments yet!